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Peanut Brittle

Peanut Brittle

Taiwan's most famous place for peanut brittle is the small island of Kinmen. Because of Kinmen's fresh air, good water quality, rich soil, and windy weather conditions, the peanuts produced here are superior to those produced anywhere else. The peanuts are cooked in malt sugar and left to cool and harden. Then the result is cut into small bars, wrapped, and packaged in gift boxes or plastic bags.

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