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Singang - Dried Swordfish

Singang - Dried Swordfish

Singang - Dried Swordfish The dried swordfish is mostly made using Indo-pacific Sail Fish, and the semi-finished dried fish slices can be processed using all sorts of cooking techniques such as frying, boiling, marinating or roasting. The dried swordfish can be directly consumed. It is crispy and easy to chew and tastes very thick in oceanic flavors.

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