Taiwan has 14 species of pomelos, including madouwendan pomelo, white pomelo, and pomelo, with madouwendan pomelo being the most popular. Pomelos contain para-insulin, which has a hypoglycemic effect, making it ideal for people who have issues with diabetes or obesity. Moreover, pomelos contain considerable naringin, which can reduce blood’s viscosity and prevent blood clots and stroke. With thin peels and a unique aroma, pomelos are sweet, soft, and juicy.