Taiwanese persimmons are generally categorized as either astringent persimmons or sweet persimmons. Astringent persimmons are larger than sweet persimmons and are regularly shaped. After removing the astringency, they become crisp fruit, which are commonly called brittle persimmons. Sweet persimmons are smaller, and their tops are circular with a flat spheroid. The skin is red and yellow. When they ripen, the color turns bright red with a fine flesh and a crisp, sweet, and juicy taste. Sweet persimmons are best enjoyed fresh.

Xinfeng Farm

  • No. 264, Sec. 2, Zhonghe St., Xinshe Dist., Taichung City 426

Yongye Ecological Farm

  • 台中市東勢區東崎路3段688巷168號

The Persimmon Brother Farm

  • 嘉義縣番路鄉觸口村鳳梨農場6號

Sweet Persimmon Tribe

  • 台中市和平區達觀里天嶺巷22-1號

Zhen Zhen Orchard

  • 嘉義縣番路鄉番路村下石頭埔7鄰50號