In early spring, peach trees in Taiwan are beautiful and in full bloom, and in the summer, those flowers turn into sweet peaches. Taiwan’s peaches are categorized as either ground or mountain peaches according to where they are planted, which also results in different flavors. Regardless of where they are planted, all peaches are rich in protein, calcium, phosphorus, iron, and vitamins B and C. The peels are elastic with a covering of dense fluff, and the fruit is firm and sweet, making them a popular favorite among many!