Harvested all year round, Taiwanese guavas have more than 20 varieties that are crisp and refreshing with high sweetness, good nutritional value, and few calories, so they are a favorite among Taiwanese people, especially women watching their figures. The guava is one of the most representative fruits of Taiwan.

Kaohsiung Agricultural Story Museum - Guava
Hometown of guava - Yanchao has a best cultivation environment for guava with fertile alluvial soil from mud volcano; so guava produced here is sweet, nice and tasty. Trace elements in the alluvial soil from mud volcano makes guava slightly sour.