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Yilan Count Sanxing Townshi

Scallion and Garlic Restaurant

Many people visit Sansing Township, Yilan County for the sweet and fresh Sansing Green Onion. Sansing Village is abundant in rainfall and the soil and water is less polluted so to produce quality green onions. The white part is obviously longer and the texture is fine and it is juicy, aromatic and sweet without hot and spicy taste. Because of the strong aroma as well as the crispy mouth feel that it turns into the main role of a dish from the supporting role of general cuisines.

To satisfy the visitors’ expectations, the Farmers’ Association of Sansing Village renovated the original barn into Scallion and Garlic Restaurant. There are all sorts of scallions and garlic cuisines developed by the Tian Ma Ma Program, and the menu is adjusted every 2 to 3 months to follow the seasons so there are hundreds of dishes that bring in good business.

“The average daily usage is 15kilo of Sansing Green Onions.”, said proudly the Tian Pa Pa, Dunqi LIU. The sophisticated cooking skills are not necessary because the tastiness of Sansing Onions can be expressed by simply boil then some oyster sauce sprinkled on it.

The three treasures in Sansing, “Sansing Green Onions, Garlics and General Pears”, can all be ingredients. Every 1st July is when the General Pear is available, and the seasonal Onion&Pear Meal uses the sweet and juicy General Pear that has the fine texture together with the brisket, neritic squid and chicken soup. The harvest season of General Pear is July through September; the production is little and the cost is high so that it is only available in the place of origin. Therefore, the Onion&Pear Meal is very popular in the summer time.

The hottest product to take away is “Red Yeast Rice and Onion Bread”, where the homemade red yeast rice by Yilan Winery is integrated into the dough. The outer layer is chewy and the inner layer has multiple flavors from the minced pork and cuts of onions. The onion and garlic feast is available year round here. If you feel like having more, the fresh green onion, General Pear and various agricultural produce in Yilan are on the shelf in the exhibition center nearby so that you could bring them all home.

OtherInformation

GPS:E121 39.08

Date 03/09 Tuesday 03/10 Wednesday 03/11 Thursday 03/12 Friday 03/13 Saturday 03/14 Sunday 03/15 Monday
Weather 陰短暫雨 陰短暫雨 陰時多雲短暫雨 多雲短暫雨 多雲時陰短暫雨 陰短暫雨 陰短暫雨
Highest Temperature℃ 21 19 22 23 22 21 22
Lowest Temperature℃ 16 16 16 16 17 17 17
Rainfall Probability 30% 40% 30% 0% 0% 0% 0%
03/09 Tuesday
陰短暫雨

旅客評價 (Google Map)

3.8
arag LU
本週

一人350,照片的份量是4人份。櫻桃鴨,硬。蔥油餅,蔥非常稀薄,餅很油,超級無敵失敗,連隨便路邊攤都比這好吃。蝦新鮮,份量奇少,一人分到2隻。一盤蔥當主角和配角香菇當作青菜。水果是非常小顆的櫻桃一人數粒。個人覺得CP值頗低。

arag LU
1 週前

找不到地方吃飯可以來這滿足自我的生理需求 但絕對不會來第二遍,鴨肉感覺放了好幾天,連蔥油餅宜蘭最不會踩雷的食物都可以那麼不驚艷 可是老闆娘很親切、服務態度很好

俞小俞
1 個月前

菜色一般般,當天溫度8度,送來的飯是溫冷的,跟服務人員反應不理會,還好有熱湯。下次不會再來。

Iven Hsieh
1 個月前

老闆娘對孩子很友善 我們點雙人套餐,菜色OK 只是我吃不慣滿盤的三星蔥(驚) 戶外有一溜滑梯,小孩玩的很開心

邱清怍
2 個月前

典型農村菜色,可口美味,推薦肉包很好吃,有加一點三星蔥在內,所以吃起來香味撲鼻,又沒油膩感,餐後又外帶數包回家。(10個一包才120元,很便宜) 另有蔥餡餅也不錯吃