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Taitung Count Chenggong Townshi

Makaira Coffee

The Tian Ma Ma of Sailfish Café, Yanzhen HUANG, said, “Tian Ma Ma program promotes the idea of using local food materials, which is consistent with my own ideas on food materials. We offer the freshest food materials to our customers and feel a great sense of achievement seeing customers know how to cook the seafood and praise our dishes.” The café is delicately decorated with a clean ambient. The featured dishes are sailfish of different parts: Soy Sauced Sailfish Tail, Sautéed and Roasted Fish Belly, sashimi, triangular bone, and the belly bone, etc.

The Signature Fish Hotpot has the sailfish bone, fruits and vegetables stewed for the soup stock, and it is monosodium free. The boiled ocean sunfish and Mahi Mahi is slightly seasoned that the original flavors of the fish really satisfy the taste buds! The dessert “Seafood Konjac Jelly” tastes chewy and the jelly is actually made of the ocean sunfish skin, together with some lemon fructose, it becomes the most popular seafood dessert in the Café.

Sailfish Café also offers home delivery service. The super low-temperature freezing technology overcomes the quality and freshness issues of the seasonal fish and the quality of fish has won the recognition from domestic and international experts. There are 60 odd fishes available for frozen food home delivery, and they are chemical additives free so that the tastiness of fresh fish is available year round.

Date 04/21 Wednesday 04/22 Thursday 04/23 Friday 04/24 Saturday 04/25 Sunday 04/26 Monday 04/27 Tuesday
Weather 多雲時晴 陰天 多雲短暫雨 陰短暫雨 多雲短暫雨 陰時多雲短暫雨 陰短暫雨
Highest Temperature℃ 26 27 27 26 25 24 25
Lowest Temperature℃ 21 23 23 23 22 22 22
Rainfall Probability 20% 20% 70% 0% 0% 0% 0%
04/21 Wednesday
多雲時晴

旅客評價 (Google Map)

4.3
王亮鈞
1 週前

當地一樓販售很多種類的生魚片。 口感不錯,也處理的很新鮮,包裝又方便。 可以買回家後自己料理。 一樓部分開放一桌,二三樓有餐廳開放用餐。 二樓大致上算散客桌次。 三樓有大圓桌三桌,適合大家族或團體。 料理方面也很多都跟成功有關聯。 基本上旗魚的相關料理不少。 旗魚生魚片也口味比平常西部吃的口感更好。 鐵板旗魚也下飯。 二樓跟三樓也都有洗手間。 外面不方便停車。 建議往前開一點有空地的附近,路邊會較好停車。 服務人員都很專業,也很親切。 服務非常的好。 店裡面不大,所以要用餐的話,建議要先預約。

王亮鈞
1 週前

真的很好吃的一家店料理手藝精緻,食材新鮮 價格實在物超所值每次回花蓮經過必吃我現在住在台南真可惜有點遠如果台南也有這好的店就好了我也可以不用煮了就吃你們店希望店家提供方便交通指南😁

Jack Chen (如想像的一樣)
3 週前

餐點超好吃,小份餐是四人份,但也可作2人份的量及價格,真的超體貼,讓我決定連續2晚都去吃。

戢韌
3 週前

在家裡連看都不看的鰹魚(鉛仔),在這裡被吃的連屑屑都不剩,用餐氣氛不錯,不像一般海產店

Co Co
6 個月前

好吃到忘了拍照,食材新鮮,煎蒸烤都好吃,如果服務人員可以再熱情一點,多一些說明介紹會更好,對於不懂魚的客人即使有價格表也不知如何選擇