Pin-Jia Hakka Eatery 164guests viewed this place

Address
No.34-7 Donglan Rd., Yuening Village, Dongshi District, Taichung City
Contact Person
Mrs. Bixia ZHANGYEH
Phone
+886-4-25870502 (Day), +886-4-25877893 (Evening)
Fax
04-25886748
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Pin-Jia Hakka Eatery has made a name for itself since it joined Tian Ma Ma in 2004. The eatery was m...

Pin-Jia Hakka Eatery has made a name for itself since it joined Tian Ma Ma in 2004. The eatery was moved to current location and expanded its business in 2007. Mr. Changye ZHANG, the second generation who is now in charge of the kitchen, said “Though we are Hakka, facing the changes of environments and cultures in recent years that our habitual diet has been refined to low sodium and low oil from high sodium flavors. ” In summer, the grafted pears native to Dongshi are in the dish, a fresh, crunchy and sweet local Hakka dish.

Black Bean and Pork Trotter

Black Bean and Pork Trotter is a unique dish that uses the black beans and rice wine as instructed in the old recipe, and the chef has another 15 Chinese medicines such as lycium, red dates simmered together so to make this dish even richer and healthier.

Simmered Dajia River Fish

Simmered Dajia River Fish uses the river fish caught in Dajia River steamed together with cordia, shallots, garlics and peppers for 6 hours and the fish bones are soften as if nothing and the fish flakes are really tender.

Pineapple and Pork Jowl

Pineapples are often used in traditional Hakka dishes. Mr. Zhang chooses the pork jowl instead of chitterling, slice the pork jowls then fry in the wok, add in the spices, pineapples and agaric seasoned with rice wine and soy bean sauce then sauté till aromatic, flavor the dish with some vinegar before serving.

Though Zhang Ma Ma is occupied with the business in the restaurant, she spares time making pickles, which takes place at the roof space of the restaurant. The pickled vegetables and radishes are used for the dishes and the pickled plums and fruit vinegars are popular souvenirs.

OtherInformation

GPS:E120 49.33

Taichung CityPeripheries
  • Yum Food Nearby
  • Accommodations Nearby
  • Sourvenirs Nearby
  • Scenic Spots Nearby
Date 11/15Thursday 11/16Friday 11/17Saturday 11/18Sunday 11/19Monday 11/20Tuesday 11/21Wednesday
Weather 晴時多雲 晴時多雲 多雲 多雲 晴時多雲 多雲 多雲時晴
Highest Temperature℃ 27 27 27 26 26 27 26
Lowest Temperature℃ 17 18 19 19 18 18 18
Rainfall Probability 0% 10% 20% 0% 0% 0% 0%
11/15Thursday
晴時多雲
晴時多雲 17-27°C Rainfall Probability0%

Google Map

3.4
Google 使用者
2 週前

價廉,味道不是非常突出

Google 使用者
3 週前

!!

Google 使用者
6 個月前

店家熱情,口味不錯,但有些菜該是熱的,吃起來都溫溫涼涼的(米糕,炸物等等)...

Google 使用者
7 個月前

東筍湯 土雞肉 蔥蛋 客家小炒 高麗菜 都不錯吃哦

Google 使用者
7 個月前

家人訂了6桌5千的和菜 用材便宜本想略過 但是看到青菜切的亂七八糟 魷魚蒜裡沒魷魚 茶鵝盤裡全骨頭 鱸魚看來像是未成年就被宰了 豬腳加熱一下淋上廉價醬油就端上來 腳筋的配菜竟然用樹薯 還糊成黃色一坨 每道菜毫無擺盤可言 至於其他的慘況 本人已無力吐嘲 如此餐點及服務品質 要我掏500都覺得對不起新台幣 這間餐廳實在是讓在地人無法再捧場

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Business Hours
Monday 11:30 ~ 14:30 17:30 ~ 21:00
Tuesday 11:30 ~ 14:30 17:30 ~ 21:00
Wednesday 11:30 ~ 14:30 17:30 ~ 21:00
Thursday 11:30 ~ 14:30 17:30 ~ 21:00
Friday 11:30 ~ 14:30 17:30 ~ 21:00
Saturday 11:30 ~ 14:30 17:30 ~ 21:00
Sunday 11:30 ~ 14:30 17:30 ~ 21:00
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