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Tainan Cit Beimen Dist

Mother Tian Changying Seafood House

Milkfish Restaurant is a member of Fishery Production and Marketing Group of Jiali District Tainan City and it started developing all kinds of milkfish processed products years ago. The milkfish sausage made of fish only is welcomed and the dried milk fish is a traceable agricultural product and got the certificate to export to EU. And the restaurant uses a unique cold dry technique to turn the dorsal fin rich in oils and fats into fish fillet, which again receives positive feedback; therefore, another product milkfish maw for sauté is developed.

The traditional individual fish farmer in the remote village has developed the milkfish related products and deeply is aware of the importance of the origin of food; so to make consumers feel confident with what they eat, the farmer decided to invest in
chemical free milkfish cultivation.

To have more people to taste the quality local fish products, the farmer started to learn doing business. Whether it was the failure during the development or the loss incurred by chemical free cultivation, these were all painful to take for an individual farmer. However, The Milkfish Restaurant has made it.

Because the founder has the vision that the restaurant sticks to, and also because of the insistence, they have got the recognitions from central and local governments. Welcome to taste the delicacy!
Date 04/18 Sunday 04/19 Monday 04/20 Tuesday 04/21 Wednesday 04/22 Thursday 04/23 Friday 04/24 Saturday
Weather 晴時多雲 多雲時晴 晴時多雲 晴時多雲 晴時多雲 晴時多雲 陰時多雲
Highest Temperature℃ 26 25 26 27 27 28 26
Lowest Temperature℃ 23 21 22 22 22 22 22
Rainfall Probability 20% 20% 20% 0% 0% 0% 0%
04/18 Sunday
晴時多雲

旅客評價 (Google Map)

4.1
Pan Chih Yuan
3 週前

簡單又好吃的在地虱目魚料理,是店家以生態養殖方式並且自己製作的漁產品。好吃!推“香煎魚菲力”。

Pan Chih Yuan
1 個月前

食材用心,好吃,自家有生態魚場,產品很優質

許維真
2 個月前

店家最近外部做整修 我們繞了很久才找到 想說怎麼不見了 哈哈哈 還好最後有吃到

Johnny Chen
2 個月前

自製的黑糖粉粿冰是我吃過最好吃的,跟一般其它店家賣的現成品都不同,其它的麵線跟魚料理也很好吃,每次回台南都會跑去吃

aaasure
2 個月前

相當具有特色的美食,在中部也很少看到相似的料理,非魚料理在口味上也多會以魚湯佐味,如炒青菜、麵線等。 魚里肌主要位置在背脊肉,口感扎實,皮酥肉嫩,還有些微的油脂,讓魚肉不柴還增添了香氣。 以往吃魚最怕的就是刺多,這次吃下來,完全沒有被魚刺刺到的不快感,是很好的用餐體驗。