Tainan Cit Beimen Dist

Mother Tian Changying Seafood House

Milkfish Restaurant is a member of Fishery Production and Marketing Group of Jiali District Tainan City and it started developing all kinds of milkfish processed products years ago. The milkfish sausage made of fish only is welcomed and the dried milk fish is a traceable agricultural product and got the certificate to export to EU. And the restaurant uses a unique cold dry technique to turn the dorsal fin rich in oils and fats into fish fillet, which again receives positive feedback; therefore, another product milkfish maw for sauté is developed.

The traditional individual fish farmer in the remote village has developed the milkfish related products and deeply is aware of the importance of the origin of food; so to make consumers feel confident with what they eat, the farmer decided to invest in
chemical free milkfish cultivation.

To have more people to taste the quality local fish products, the farmer started to learn doing business. Whether it was the failure during the development or the loss incurred by chemical free cultivation, these were all painful to take for an individual farmer. However, The Milkfish Restaurant has made it.

Because the founder has the vision that the restaurant sticks to, and also because of the insistence, they have got the recognitions from central and local governments. Welcome to taste the delicacy!
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旅客評價 (Google Map)

1 個月前


2 個月前

A must visit when in the area. The owner is very friendly and passionate about his fish. All the fish are bred by him, and the quality of the milkfish is really good. Not only do they milkfish without fish bones, they use the bones to stew a wonderful soup. It is a great place for lunch, and can also buy some frozen fish to take back home! Very recommended!

Bruce Chang
3 個月前


3 個月前


5 個月前