Taichung Cit Shigang Dist

Shigang Traditional Food Restaurant

921 Earthquake trembled and torn apart the Tian Ma Ma’s homeland in Shigang District; original job opportunities were gone but these Tian Ma Ma depended on their cooking skills and started courageously and hopefully, turning the adversities into opportunities. In the face of destroyed houses and farmlands, they exerted the sensibility power with smiles and faith and hunged the kamban of “Shigang Traditional Food Restaurant”.

Anka and Longan Rice Cake
The restaurant is next to the farmers’ association. Many customers make a reservation to enjoy the meals that are traditional Hakka flavor. In recent years, they hand made the red yeast rice as the base of healthy food materials and developed various desserts from that. For “Anka and Longan Rice Cake”, first sauté the dried longan, anka sauce and cooking wine till aromatic, then mix with the steamed round sticky rice; sauté till the sticky rice is chewy. Anka can soften the rice so the longer the rice is chewed, the more aromatic it is. The refrigerated rice is not hardened or dried, so either cool or warm the rice cake is, both flavors are good as if it was just ready to serve.
Anka Wined Chicken Roll
The gourmets usually order the Hakka mung bean noodles, together with the Anka Wined Chicken Roll and the daily side dishes. The Tian Ma Ma prepares the food as if for their family, so low oil, sodium and sugar is emphasized. The handmade anka sauce amplifies the nutrition and flavors of the dishes for diners to have a fulfilling meal while eating smart.
Beehive Cake
“Beehive Cake” is created by the Tian Ma Ma. It combines food materials for traditional steamed sponge cake and honey cake, toasting instead of steaming, the cake body turns fluffy like a beehive, carrying a strong milk and caramel aroma. It is now a famous product in Shigang. And don’t forget to bring the marmalade and marinated plums on your way back, so you can still have the delicacy of Tian Ma Ma at home.


GPS:E120 47.19

Date 09/29 Wednesday 09/30 Thursday 10/01 Friday 10/02 Saturday 10/03 Sunday 10/04 Monday
Weather 多雲時晴 晴時多雲 晴午後短暫雷陣雨 多雲午後短暫雷陣雨 晴時多雲 晴時多雲
Highest Temperature℃ 31 31 31 31 31 31
Lowest Temperature℃ 23 23 23 23 23 23
Rainfall Probability 10% 0% 0% 0% 0% 0%
09/29 Wednesday

旅客評價 (Google Map)

1 週前

同事請吃,蜂巢蛋糕, 口感軟Q,味道偏甜, 吃起來像,黑糖糕耶! 一星兩分,我給七分, 評分:7/10分。

2 週前

最愛田媽媽的紅麴桂圓米糕 每天早上9:30出爐 下午5:30下班 最好提早預訂以免買不到

4 個月前


Vicky Chou
5 個月前

提前打電話確認當天是否都有營業,店家回答有 開了一個小時車過去,店家卻拒絕接,因為有其他客人要來做DIY活動。

7 個月前