Miaoli Count Tongxiao Townshi

Gan Lu Natural Diet and Vegetable Restaurant

Gan Lu has been promoting natural diet ever since it was founded. Natural diet means a food culture that respects the nature, follows the earth and soil, appreciates and cherishes the foods. In each dish, there is a spirit of live-together-and-thrive-together sharing with the nature. Gan Lu complies with the seasons and uses local organic food materials in season as the thread to develop organic vegetable cuisines that are of local features, in hope to bring consumers a Michelin-starred meal authentically from farm to table.

Condiments for the dishes are local oil products, traditional handmade soy sauce and brown rice vinegar. No chemical additives used to ensure food safety. The cooking way emphasizes low carbon and energy saving which is environmental friendly and no deep fry in high temperature, instead, raw food, cold and dressed with sauces, steamed and boiled foods that keep the food flavors and nutrition to take care of the diners’ health. We want to provide a more friendly diet through the attitude that respects and loves the nature, appreciates and cherishes the blessings, to book a future that is harmonious, helping each other and true, virtuous and beautiful for our offspring and all living creatures.

Signature Dish: Basil Doufu

Introduction: Marinating organic soybeans with sea salt, the handmade fresh doufu together with the organic basils grown in the farm- the combination of basil and soy bean- makes it light and delicious and therefore popular!

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旅客評價 (Google Map)

3 週前

太棒了!有機食材和自然飲食的烹飪方式 真的不是一般素食的味道口感 吃到真食物的形、色、味! 超級讚賞

2 個月前

在這有些偏僻的地方,可以有這麼寬敞舒適的用餐空間,清淨的食物跟用心製作的餐點,真的不簡單喔! 值得走一趟

4 個月前


5 個月前


6 個月前

這個地方前身就是馬奮舘(馬家圧), 前面有很寬廣的停車場 ,但是現在已經大部分都荒廢了 ,遊客人很少