Dapotang is a typical Hakka restaurant specializing in traditional and local Hakka cuisine. The owner, Lin Ming-Mei, a banquet chef with more than 40 years of experience, insists on classic Hakka flavors. Whether you are a gourmand looking for flavorful and creative works of art or a tourist looking for nostalgic Hakka dishes, the banquet chef here can always satisfy your taste buds.