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New Taipei Cit Sanxia Dist

Chienhu Chuanchi Ecological Farm

CHCC started in 1987, is a well known tourist spot in the northern Taiwan. The feature is the home grown rainbow trout, bass, Chinese sturgeon and paddlefish that are guaranteed toxic free.

It is an ecological farm combining local natural resources (Manyueyuan Forest Recreation Area, Yunsen Waterfall, etc.) and seasonal vegetables such as gynura's deux couleurs, congracilaria, chrysanthemum coronarium, angelica sieboldi, sweet potato leaf, white cabbage, talinum patens(L) willd., makino bamboo shoot, oldham bamboo shoot, and citrus, etc., along with the freshly cooked dishes in the Tian Ma Ma Restaurant of its own.

Fresh, healthy and original tastes of the low carbon diet is provided and guided tours are also available through reservation, so the visitors can enjoy the delicacy and understand the fish ecology while having fun in the beautiful nature.

The farm also has a conference room and activities such as creative DIY, water activities, trekking and hiking available. In hope to provide the tourists a place where fresh food materials can be seen, delicate dishes can be tasted, and beautiful scenery is within reach—making it an appealing ecological trip and spiritual retreat!

Date 04/21 Wednesday 04/22 Thursday 04/23 Friday 04/24 Saturday 04/25 Sunday 04/26 Monday 04/27 Tuesday
Weather 多雲時晴 多雲時晴 多雲 晴時多雲 多雲短暫雨 陰短暫雨 陰時多雲短暫雨
Highest Temperature℃ 25 26 23 22 21 21 21
Lowest Temperature℃ 20 20 19 18 18 18 18
Rainfall Probability 20% 20% 10% 0% 0% 0% 0%
04/21 Wednesday
多雲時晴

旅客評價 (Google Map)

3.9
Hồng Vĩ Trương
本週

餐點很美味呀,魚很新鮮很好吃,整個園區也很好逛,強烈推薦大家來此用餐,這次沒嘗試到生魚片很可惜。

Hồng Vĩ Trương
4 週前

雙人套餐1500+10% ,2道菜2道肉1湯,福菜竹筍意外好吃,鹹豬肉的份量有點少,清蒸鱘龍魚還算不錯,魚滿多比例是軟骨及魚皮,藥燉鱘龍魚軟骨湯就平平

Eva Lin1224
2 個月前

鱘龍魚很新鮮.口感Q彈,特愛他們的清蒸湯汁,直接用來拌飯都好吃! 牛蒡鱘骨湯的用料大方!牛蒡味濃厚,魚骨有脆有軟滿特別的,桂竹筍也棒! 可惜我們只有兩個人來,點不了太多菜. 我們是平日來,出菜速度沒什麼問題,服務人員也很有耐心地回答問題. 就是路途稍遠了點,不過餐點好吃,處處綠意,空氣好也是值得.

黃殿x1ooo
2 個月前

((😤差點被3.9顆星🌟評價騙了。明明就非常可以)) 下午16:30到達,不是熱門用餐時段, 上了幾道菜之後除了我們只由另外一桌三位客人, 首先「白飯」上來看到有加紫米就覺得挺特別, 「桂竹筍」鮮爽夠味不油膩超級香👍 我超愛的「溪蝦」脆度適中,蝦殼酥脆不扎口,裡面的蝦肉Q彈,花生也好脆啊! 「炸豆腐」上面灑了蕃薯絲,殼脆豆腐爆汁,濃濃的豆香味,沾醬不甜也不死鹹, 重點來了🥳「鱘龍魚刺身」🎉 大份的兩人吃超過癮😌不贅述~忙著吃⋯ (這幾年一直有專程殺去苗栗吃鱘龍魚的吃貨慣性, 三峽就有更好吃的了還超省時間&油錢的捏🥸) 啊然後很多網友推薦必點的「金沙鱘龍魚」 上菜的"擺盤"就挺特別的, 沃草😲帶著鹹蛋香氣的酥薄麵衣咬開,鱘龍魚塊還淌著肉汁wow~真的狠好吃! 「薑絲魚片湯」,一直不愛吃湯裡魚肉的癢央連吃好幾口, QQ彈彈不腥不鬆散,清甜的湯底帶著薑味一喝瞬間溫暖身心😌 整餐無雷! 道道美味🥰 連桌上熱茶都甘香無比🤩我整壺都包了😤 加入 口袋名單✏️📒👍 可惜太晚出發,吃飽飯天都黑了, 不然還可以進去園區走走逛逛的😳

蔡典仰
2 個月前

「鱘龍魚生魚片」 又甜又彈牙會口齒留香 「金沙鱘龍魚」也超好吃 皮酥炸得剛好 魚汁也鎖在裡面 「鱘龍魚片湯」 肉也很彈牙好吃 還點了 桂竹筍、炸豆腐、溪蝦 兩個人吃完大大滿足 毫不空虛幸福感滿滿 大推阿! ❤️