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Miaoli Count Dahu Townshi

MILE HIGH LEISURE FARM

Ginger grown in Jiang-ma-yuan is early ginger (zingiber officinale), which is longer and thicker and it has more growth buds. The ginger is planted in rich and well draining soils with gravels. Ginger is a heavy feeder that after planting for 2 years, the soil should be laid fallow for 5 years so the soil can restore the natural nutrients. The old ginger is fragrant and spicy and it can also grow for young gingers or utilized for soup, stewing chicken with sesame oil and sautéed for the aroma. The farmers used to use ginger to rid smells, make ginger tea to enhance the immune system and prevent getting a cold. Ginger is a health-care food material to enhance the flavor and health.

“Jiang-ma” is Hakka, meaning the old ginger. The Tian Ma Ma, Lizhen PENG, grows nice old gingers and has developed a series of ginger dishes. In 2011, she was ranked the 1st place in the 10 Greatest Shen Nong(the Immortal Farmer) Award, and she said modestly, “We are farmers; because of the Tian Ma Ma program that I was able to learn cooking and business management with the teachers and have these accomplishments.” There are ginger drinks and handmade cookies in addition to the meals, the food and drinks are refreshing in summer and body warming in winter. Ginger Milk is the ginger beverage instructed by the experts: it is the ginger juice mixed with hot milk, the fragrance of the ginger and milk slowly emanates, the mildness and warmness warms up the body and mind which is the joy and happiness at an altitude of 700 meters.

Tian Ma Ma Restaurant

Yun Ye Ju Yi is located on the hillside, with the panorama view of Da Xue Mountain Range. Whenever the weather changes, the white mists due to the low temperature permeate the mountains, as if a fairyland. Visitors coming to Yun Ye Ju Yi can not only appreciate the beautiful mountain views, but also experience the Hakka hospitality from Tian Ma Ma , Lizhen PENG.

“Jiang-ma” is Hakka, meaning the old ginger. The Tian Ma Ma, Lizhen PENG, grows nice old gingers and has developed a series of ginger dishes. In 2011, she was ranked the 1st place in the 10 Greatest Shen Nong(the Immortal Farmer) Award, and she said modestly, “We are farmers; because of the Tian Ma Ma program that I was able to learn cooking and business management with the teachers and have these accomplishments.”

“Jiang-ma” is Hakka, meaning the old ginger. The Tian Ma Ma, Lizhen PENG, grows nice old gingers and has developed a series of ginger dishes. In 2011, she was ranked the 1st place in the 10 Greatest Shen Nong(the Immortal Farmer) Award, and she said modestly, “We are farmers; because of the Tian Ma Ma program that I was able to learn cooking and business management with the teachers and have these accomplishments.”

Mom Lizhen PENG said, “ The old gingers are good for making cuisines and the young gingers for pickling or light meals; they have different flavors.” There are ginger drinks and handmade cookies in addition to the meals, the food and drinks are refreshing in summer and body warming in winter.

Ginger Milk is the ginger beverage instructed by the experts: it is the ginger juice mixed with hot milk, the fragrance of the ginger and milk slowly emanates, the mildness and warmness warms up the body and mind. There are also fruit tea and mulberry smoothie for visitors to have a lovely afternoon here.

Ginger Chicken
Ginger Chicken. The gingers have strong fragrance; they taste mild, not spicy. The slices of gingers are fully soaked with chicken sauce, an unforgettable taste.
Garlic Pork Knuckles
Garlic Pork Knuckles: the tenderness of pork knuckle stew has a mouth feel full of gelatin that easily melts in the mouth.
Sautéed Ginger and Shrimp
Sautéed Ginger and Shrimp: the flavor is enhanced by the old gingers so the sweetness and crispiness of the fresh shrimps is highlighted
Date 03/06 Saturday 03/07 Sunday 03/08 Monday 03/09 Tuesday 03/10 Wednesday 03/11 Thursday 03/12 Friday
Weather 陰短暫陣雨或雷雨 多雲 多雲時陰 晴時多雲 晴時多雲 晴時多雲 晴時多雲
Highest Temperature℃ 20 16 17 16 17 17 18
Lowest Temperature℃ 14 13 13 12 12 13 14
Rainfall Probability 60% 20% 20% 0% 0% 0% 0%
03/06 Saturday
陰短暫陣雨或雷雨

旅客評價 (Google Map)

4.1
翩翩熾蝶
本週

店家生意很好。 薑麻蝦、客家爌肉、薑味冰淇淋推薦! 薑薑薑菇菇雞鍋比較清淡養生。 招待的萬壽菊香草茶我個人喜歡, 小孩不喜歡 但是還是有提供白開水。 店貓小橘會窩在小花園午睡,一樓的氣氛比二樓好。但是二樓就是景觀視野較好。 附有停車場,因為有前後車格, 停放的時候要注意一下。以免被擋住。

翩翩熾蝶
本週

整體還可以 空間不會太擁擠 適合多人聚餐 客家爌肉、豆腐有點死鹹 感覺可以再調整 白飯有免費提供 但沒有提前說明 多點了白飯 一樣有收費QQ

阿楊
2 週前

今日在此處用餐,看到門口在販賣他們自家草莓,每一盒看起來都鮮紅甜美,因此買了一盒回家。結果晚上要準備洗來吃時,發現放在底部的草莓將近一半都爛掉了,有的蒂頭還呈現枯黃。表面看起來很漂亮,結果把爛的藏在底部欺騙消費者,實在讓人難過。所以要在店內購買草莓的得要多加注意,或是選擇自己現採,以免和我一樣成為冤大頭!

劉秀英
1 個月前

來這裡有霧最美 冷的時候也美 兩三人平日來坐在臨窗的高腳椅可以遠眺 居高臨下享受小小的寧靜 畢竟是在薑麻園所以香薑雞燒酒雞麻油雞不要錯過 用了大量的薑片加結實土雞肉 實在是非常非常的美味 黑糖薑汁麻吉熱熱的甜甜膩膩的 磨碎的薑 再加上偶而跳出的芝麻粒 這個厲害!

古杏真
2 個月前

環境復古風景優美,對客人細心,用心,媽媽因病因,另外帶的便當,店家也協助微波,很感動。我們叫的餐點也很美味,下次要記得點薑汁熱麻吉。會再回訪的店家,非常讚