The restaurant uses Taken 9 rice produced by the quality rice production area guided by farmers’ association, and the local vegetables, agricultural and livestock products as the food materials that shorten the food miles and ensures the freshness of food so to bring consumers food safety and healthy dishes.

The selected first grade pork belly is cut into thin strips then braised with the unique sauce mixture for more than 6 hours. The pork smells good and is not greasy; it melts in the mouth and is very tasty. Served on top of the aromatic, chewy and warm Taiken 9 rice, it is the signature braised pork rice of Taiken 9 Restaurant.